A mixture of phospholipids, lecithin is extracted from naturally occurring fatty molecules present in soybeans. Theodore Gobley, a chemist from France, extracted lecithin for the first time in 1846 and it has been widely used ever since. It contains many healthy components including fatty acids, choline, glycolipids, glycerol, phospholipids, phosphoric... A mixture of phospholipids, lecithin is extracted from naturally occurring fatty molecules present in soybeans. Theodore Gobley, a chemist from France, extracted lecithin for the first time in 1846 and it has been widely used ever since. It contains many healthy components including fatty acids, choline, glycolipids, glycerol, phospholipids, phosphoric...

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